Maintenance & Engineering Manager

Food and beverages manufacturing company.   Work in a flag ship facility that just completed a huge expansion. Directs and coordinates activities of maintenance staff engaged in repair, maintenance and installation of machines, tools, and equipment, and in the maintenance of building, grounds, and utility systems of the manufacturing facility   Manages Maintenance Department labor and other resources to efficiently schedule and complete repairs, maintenance, and installation of machinery, equipment, and plant facilities to ensure continuous company operations.   Supervises and assists fabricating or modifying machines, tools, or equipment to improve existing processes, following design standards for food safety.   Directs maintenance activities on utility systems to meet all applicable codes, and to provide safe, continuous supply of heat, steam, electric power, gas, air, etc., required for operations.  Develops and manages the preventative maintenance program in conjunction with Team Leaders, Forepersons, and Maintenance staff. Includes production, quality control, and maintenance reports and statistics to identify and help schedule and complete needed repairs and maintenance activities.   Inspects operating machines and equipment for conformance with safety, quality, and operational standards and makes repairs as necessary.   Working with department supervisors, plans, develops, and recommends new methods and procedures designed to improve operations, minimize operating costs, and effect greater utilization of labor and materials.   Reviews new product plans and discusses equipment needs and modifications with Production Supervisor.   Insures that adequate tools, equipment, and supplies for plant maintenance and repairs are provided and maintained in an orderly and secure manner.   Supervises department employees regarding safety practices and personnel issues such as vacations and daily time sheet review, job assignments, productivity, proper procedures, and required paperwork.   Qualifications: Bachelor's Degree required. Engineering or other technical field, preferred 5+ total years maintenance engineering field in a manufacturing environment, including 3+ years Supervisory / Management experience Proven experience in project management execution Experience TPM and/or Lean initiatives Experience predictive/preventive maintenance programs Budget planning and managing Ability to work in a changing and Multi-task environment 5+ years of food industry experience is preferred MUST have experience in food and/or maintenance PLC troubleshootingexperience is required
Salary Range: $138K - $150K
Minimum Qualification
8 - 10 years

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